Chocolate Fudge Cake
thebakingexplorer.com · 2016 · 14
Against 357 chocolate cake recipes
More sugar than 91% of recipes and no egg, unlike 84%.
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- More sugar than 91% of recipes: 200% of the flour weight against the typical recipe's 142%.
- No egg at all, where 84% of recipes use some (most of those 40 to 67% of the flour weight).
- Less liquid than 86% of recipes: 88% of the flour weight against the typical recipe's 138%.
- More chocolate than 80% of recipes: 57% of the flour weight against the typical recipe's 0%.
Ingredients (14)
- 350 g Plain flour350 g
- 40 g Cocoa powder40 g
- 1 tsp Bicarbonate of soda≈ 6 g
- 2 tsp Baking Powder≈ 9 g
- 1/4 tsp Salt≈ 1.5 g
- 300 g Light brown sugar300 g
- 140 g Butter140 g
- 300 ml Milk≈ 309 g
- 1 tsp Vanilla extract≈ 4.2 g
- 150 ml Vegetable Oil≈ 138 g
- 400 g can Condensed milk400 g
- 200 g Dark chocolate200 g
Toppings and extras
Listed, but not counted in the percentages below.
- 150 ml Double cream≈ 151 g
- 50 g Butter50 g
flour 350 gbatter 1899 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa11% · 22nd percentile · median 23%
- Chocolate57% · 80th percentile · median 0%
- Sugar200% · 92nd percentile · median 142%
- Fat80% · 66th percentile · median 62%
- Egg0% · 8th percentile · median 46%
- Liquid88% · 14th percentile · median 138%
- Leavening4.3% · 41st percentile · median 4.8%
- Salt0.4% · 39th percentile · median 1.1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
Do something with it
Or browse all 357 chocolate cake recipes.