Chocoladetaart met rode vruchten
Original in Dutch
15gram.be · 12 porties
Against 357 chocolate cake recipes
Less liquid than 92% of recipes and less egg than 83%.
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- Less liquid than 92% of recipes: 65% of the flour weight against the typical recipe's 138%, about half as much.
- Less egg than 83% of recipes: 22% of the flour weight against the typical recipe's 46%, about half as much.
Ingredients (16)
- 450 g zelfrijzende bloem450 g
- 60 g cacaopoeder60 g
- 1 mespunt zout≈ 0.4 g
- 400 g kristalsuiker400 g
- 225 ml zonnebloemolie≈ 207 g
- 2 eieren, losgeklopt≈ 100 g
- 225 ml melk≈ 232 g
- 1 kl vanillesuiker≈ 4.2 g
- 150 g fondantchocolade, grof gehakt150 g
- 150 g boter150 g
- 300 g poedersuiker300 g
- 6 el cacaopoeder≈ 32 g
- 4 el melk≈ 61 g
- 1 kl vanillesuiker≈ 4.2 g
- 100 g bosvruchten100 g
- 100 g chocoladeschilfers100 g
flour 450 gbatter 2352 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Cocoa21% · 46th percentile · median 23%
- Chocolate33% · 68th percentile · median 0%
- Sugar156% · 55th percentile · median 142%
- Fat79% · 66th percentile · median 62%
- Egg22% · 17th percentile · median 46%
- Liquid65% · 7th percentile · median 138%
- Leavening5% · 54th percentile · median 4.8%
- Salt0.1% · 32nd percentile · median 1.1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
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