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Eggless Chocolate Cake (With Condensed Milk)

spiceupthecurry.com · 2023 · 8

Against 357 chocolate cake recipes

No egg, unlike 84% of recipes and less cocoa than 78%.

What the 12 “eggless” chocolate cake recipes do differently →

Get the method at spiceupthecurry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • No egg at all, where 84% of recipes use some (most of those 40 to 67% of the flour weight).
  • Less cocoa than 78% of recipes: 8.6% of the flour weight against the typical recipe's 23%, about half as much.
  • Less liquid than 81% of recipes: 95% of the flour weight against the typical recipe's 138%.
  • No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).
Cocoa: 8.6%, 19th percentileChocolate: 0%, 32nd percentileSugar: 163%, 72nd percentileFat: 91%, 77th percentileEgg: 0%, 8th percentileLiquid: 95%, 18th percentileLeavening: 6.1%, 68th percentileSalt: 0%, 15th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 ½ cup All purpose flour (maida)≈ 188 g
  • 3 tablespoons Unsweetened cocoa powder≈ 16 g
  • 1 ½ teaspoons Baking powder≈ 7 g
  • ¾ teaspoon Baking soda≈ 4.5 g
  • 1 cup Sweetened Condensed milk (Mithai mate)≈ 306 g
  • ¾ cup Unsalted Butter (melted and cooled)≈ 170 g
  • 1 ½ teaspoons Pure Vanilla extract≈ 6 g
  • ¾ cup Water≈ 178 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 6 oz or 170 grams Semi sweet chocolate (roughly chopped)170 g
  • ½ cup Heavy whipping cream≈ 119 g
  • 1 ½ tablespoons Unsalted butter≈ 21 g

flour 188 gbatter 876 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa8.6% · 19th percentile
  • Chocolate0% · 32nd percentile
  • Sugar163% · 72nd percentile
  • Fat91% · 77th percentile
  • Egg0% · 8th percentile
  • Liquid95% · 18th percentile
  • Leavening6.1% · 68th percentile
  • Salt0% · 15th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 33 minutes

Keep exploring

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Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.

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