Chocolate Cake Lab357 recipes
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White Chocolate Cake

savorthebest.com · 2021 · 24 servings

Against 357 chocolate cake recipes

No cocoa, unlike 85% of recipes and less sugar than 95%.

See how all 357 chocolate cake recipes compare →

Get the method at savorthebest.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • No cocoa at all, where 85% of recipes use some (most of those 16 to 31% of the flour weight).
  • Less sugar than 95% of recipes: 69% of the flour weight against the typical recipe's 142%, about half as much.
  • Less fat than 91% of recipes: 36% of the flour weight against the typical recipe's 62%.
  • Less liquid than 92% of recipes: 67% of the flour weight against the typical recipe's 138%, about half as much.
Cocoa: 0%, 7th percentileChocolate: 47%, 76th percentileSugar: 69%, 4th percentileFat: 36%, 8th percentileEgg: 37%, 22nd percentileLiquid: 67%, 7th percentileLeavening: 5.7%, 64th percentileSalt: 1.3%, 58th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 6 ounces white chocolate170 g
  • 4 egg whites≈ 132 g
  • 1 cup milk (240 grams)240 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 3 cups cake flour (sifted 360 grams)360 g
  • 1 ¼ cups granulated sugar (250 grams)250 g
  • 4 ½ teaspoons baking powder≈ 21 g
  • ¾ teaspoons salt≈ 4.5 g
  • 9 tablespoons butter (softened 128 grams)128 g
  • White Chocolate Mousse Cake Fillingn/a
  • Italian Meringue Buttercreamn/a
  • white sprinklesn/a

Toppings and extras

Listed, but not counted in the percentages below.

  • White Chocolate Ganachen/a

flour 360 gbatter 1314 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa0% · 7th percentile
  • Chocolate47% · 76th percentile
  • Sugar69% · 4th percentile
  • Fat36% · 8th percentile
  • Egg37% · 22nd percentile
  • Liquid67% · 7th percentile
  • Leavening5.7% · 64th percentile
  • Salt1.3% · 58th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 to 35 minutes
median 33 minutes

Keep exploring

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Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.

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