Chocolate Cake Lab357 recipes
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7 minute Eggless Chocolate Cake

ruchiskitchen.com · 2016 · 6

Against 357 chocolate cake recipes

No egg, unlike 84% of recipes and more fat than 85%.

What the 12 “eggless” chocolate cake recipes do differently →

Get the method at ruchiskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • No egg at all, where 84% of recipes use some (most of those 40 to 67% of the flour weight).
  • More fat than 85% of recipes: 116% of the flour weight against the typical recipe's 62%.
  • More liquid than 84% of recipes: 195% of the flour weight against the typical recipe's 138%.
  • More leavening than 79% of recipes: 6.9% of the flour weight against the typical recipe's 4.8%.
Cocoa: 23%, 49th percentileChocolate: 0%, 32nd percentileSugar: 107%, 29th percentileFat: 116%, 86th percentileEgg: 0%, 8th percentileLiquid: 195%, 84th percentileLeavening: 6.9%, 80th percentileSalt: 0.2%, 35th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1½ cup Self-rising flour≈ 188 g
  • ½ cup Unsweetened cocoa powder≈ 43 g
  • ¾ teaspoon Baking powder≈ 3.5 g
  • A pinch of Salt≈ 0.4 g
  • 1 cup Oil≈ 218 g
  • 1½ cup Vegan Milk≈ 366 g
  • 1 cup Sugar + 1 tablespoon Brown sugar≈ 200 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 8 ounces Semi-Sweet Chocolate morsels227 g
  • ½ cup Heavy cream≈ 119 g

flour 188 gbatter 1018 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.

  • Cocoa23% · 49th percentile
  • Chocolate0% · 32nd percentile
  • Sugar107% · 29th percentile
  • Fat116% · 86th percentile
  • Egg0% · 8th percentile
  • Liquid195% · 84th percentile
  • Leavening6.9% · 80th percentile
  • Salt0.2% · 35th percentile

Oven

Temperature
not stated
median 350°F
Time
7 minutes
median 33 minutes

Keep exploring

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