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Eggless Easy Chocolate Cake Recipe - Vegan Option

Archana Doshi · archanaskitchen.com · 2014 · 8

Against 357 chocolate cake recipes

More fat than 96% of recipes and more cocoa than 87%.

What the 14 “vegan” chocolate cake recipes do differently →

Get the method at archanaskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • More fat than 96% of recipes: 168% of the flour weight against the typical recipe's 62%, about 2.5 times as much.
  • More cocoa than 87% of recipes: 36% of the flour weight against the typical recipe's 23%.
  • No egg at all, where 84% of recipes use some (most of those 40 to 67% of the flour weight).
  • No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).
Cocoa: 36%, 88th percentileChocolate: 0%, 32nd percentileSugar: 118%, 35th percentileFat: 168%, 97th percentileEgg: 0%, 8th percentileLiquid: 165%, 68th percentileLeavening: 6.3%, 69th percentileSalt: 0%, 15th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 185 grams Butter (Salted) softened (Vegan: 1/4 cup coconut oil or grape seed oil)185 g
  • 130 grams Brown Sugar (Demerara Sugar)130 g
  • 1 1/2 teaspoons Baking powder≈ 7 g
  • 40 grams Cocoa Powder40 g
  • 85 grams All Purpose Flour (Maida)85 g
  • 25 grams Ragi Flour (Finger Millet/ Nagli)25 g
  • 90 ml Milk (Vegan: Almond Milk)≈ 93 g
  • 2 tablespoons Flax seed powder (flax meal)≈ 30 g
  • 6 tablespoons Chilled water≈ 89 g

flour 110 gbatter 683 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa36% · 88th percentile
  • Chocolate0% · 32nd percentile
  • Sugar118% · 35th percentile
  • Fat168% · 97th percentile
  • Egg0% · 8th percentile
  • Liquid165% · 68th percentile
  • Leavening6.3% · 69th percentile
  • Salt0% · 15th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
40 minutes
median 33 minutes

Keep exploring

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