Vegan Chocolate Cake
leitesculinaria.com · 2021 · 12 servings
Against 357 chocolate cake recipes
No egg, unlike 84% of recipes.
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- No egg at all, where 84% of recipes use some (most of those 40 to 67% of the flour weight).
- Fat in the middle half of recipes: 87% of the flour weight against the typical recipe's 62%.
Ingredients (10)
- 2 cups all-purpose flour≈ 250 g
- 3/4 cup natural cocoa powder≈ 65 g
- 2 teaspoons baking soda≈ 12 g
- 1 teaspoon baking powder≈ 4.6 g
- A pinch salt≈ 0.4 g
- 1 3/4 cup unsweetened soy milk or unsweetened almond milk≈ 427 g
- 2 teaspoons red wine vinegar≈ 10 g
- 1 2/3 cups superfine sugar (or just blitz granulated sugar in a blender until finely ground but not powdery)≈ 333 g
- 1 cup sunflower oil (you can substitute any mild-flavored vegetable or olive oil, plus more for the pan)≈ 218 g
- 2 tablespoons vanilla extract≈ 25 g
flour 250 gbatter 1345 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa26% · 58th percentile · median 23%
- Chocolate0% · 32nd percentile · median 0%
- Sugar133% · 46th percentile · median 142%
- Fat87% · 73rd percentile · median 62%
- Egg0% · 8th percentile · median 46%
- Liquid171% · 71st percentile · median 138%
- Leavening6.6% · 75th percentile · median 4.8%
- Salt0.2% · 35th percentile · median 1.1%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 40 to 55 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
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