Bolo de Chocolate Fácil
Original in Portuguese
receitasdeminuto.com · 2011
Against 357 chocolate cake recipes
No cocoa, unlike 85% of recipes and less fat than 97%.
How Portuguese chocolate cake recipes differ from English ones →
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- No cocoa at all, where 85% of recipes use some (most of those 16 to 31% of the flour weight).
- Less fat than 97% of recipes: 23% of the flour weight against the typical recipe's 62%, about half as much.
- More chocolate than 82% of recipes: 68% of the flour weight against the typical recipe's 0%.
- No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).
Ingredients (7)
- 1 xícara (chá de leite)≈ 244 g
- 3 ovos≈ 150 g
- 4 colheres (sopa de margarina derretida)≈ 57 g
- 2 xícaras (chá de açúcar)≈ 400 g
- 2 colheres (chá de fermento em pó)≈ 9 g
- 1 xícara (chá chocolate em pó)≈ 170 g
- 2 xícaras (chá Farinha de Trigo)≈ 250 g
flour 250 gbatter 1280 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa0% · 7th percentile · median 23%
- Chocolate68% · 84th percentile · median 0%
- Sugar160% · 65th percentile · median 142%
- Fat23% · 2nd percentile · median 62%
- Egg60% · 71st percentile · median 46%
- Liquid98% · 22nd percentile · median 138%
- Leavening3.7% · 29th percentile · median 4.8%
- Salt0% · 15th percentile · median 1.1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 33 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
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