Chocolate Cake Lab357 recipes
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Receita de Bolo de chocolate especial

Original in Portuguese

Maria Clara · comidaereceitas.com.br · 12 porções

Against 357 chocolate cake recipes

No cocoa, unlike 85% of recipes and less fat than 96%.

How Portuguese chocolate cake recipes differ from English ones →

Get the method at comidaereceitas.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • No cocoa at all, where 85% of recipes use some (most of those 16 to 31% of the flour weight).
  • Less fat than 96% of recipes: 27% of the flour weight against the typical recipe's 62%, about half as much.
  • Less liquid than 88% of recipes: 78% of the flour weight against the typical recipe's 138%.
  • More chocolate than 81% of recipes: 61% of the flour weight against the typical recipe's 0%.
Cocoa: 0%, 7th percentileChocolate: 61%, 82nd percentileSugar: 128%, 43rd percentileFat: 27%, 3rd percentileEgg: 35%, 21st percentileLiquid: 78%, 11th percentileLeavening: 4.4%, 43rd percentileSalt: 0%, 15th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 6 gemas≈ 108 g
  • 6 colheres (sopa) de manteiga≈ 85 g
  • 2 xícaras (chá) de açúcar≈ 400 g
  • 1 colher (sopa) de essência de baunilha≈ 13 g
  • 1 xícara (chá) de chocolate meio amargo picado≈ 170 g
  • 2 colheres (sopa) de chocolate em pó≈ 21 g
  • 1 xícara (chá) de leite≈ 244 g
  • 1 xícara (chá) de farinha de rosca≈ 125 g
  • 1 1/2 xícara (chá) de farinha de trigo≈ 188 g
  • 1 colher (sopa) de fermento em pó≈ 14 g

flour 313 gbatter 1367 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa0% · 7th percentile
  • Chocolate61% · 82nd percentile
  • Sugar128% · 43rd percentile
  • Fat27% · 3rd percentile
  • Egg35% · 21st percentile
  • Liquid78% · 11th percentile
  • Leavening4.4% · 43rd percentile
  • Salt0% · 15th percentile

Oven

Temperature
not stated
median 350°F
Time
45 minutes
median 33 minutes

Keep exploring

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Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.

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