Bolo de Chocolate Funcional

Original in Portuguese

receitasdecomida.com.br · 2014

Against 357 chocolate cake recipes

More chocolate than 90% of recipes and less sugar than 77%.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

More chocolate than 90% of recipes: 91% of the flour weight against the typical recipe's 0%.
Less sugar than 77% of recipes: 101% of the flour weight against the typical recipe's 142%.
More egg than 79% of recipes: 69% of the flour weight against the typical recipe's 46%.
No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

3 ovos grandes≈ 150 g
1 xícara de chá de adoçante culinário (pode usar açucar mascavo no lugar se preferir)≈ 220 g
1 colher de sopa de semente de chia≈ 15 g
1/2 xícara de chá de óleo de coco (pode usar o de girassol)≈ 109 g
1 xícara de chá de farinha de amêndoas (pode substituir pela de castanha de caju)≈ 125 g
3/4 xícara de chá de farinha de trigo sem gluten (pode usar a normal ou farinha de aveia)≈ 94 g
1/2 xícara de chá de coco ralado≈ 119 g
3/4 xícara de chá de cacau em pó≈ 65 g
180 ml de leite de amêndoas (pode usar água quente na mesma quantidade)≈ 186 g
1 colher de sopa de fermento em pó≈ 14 g
200 ml de leite de amêndoas≈ 206 g
200grs de chocolate meio amargo200 g
Adocante culinário a goston/a
1 colher de sopa de óleo de coco≈ 14 g
1 colher de sopa de amido de milho≈ 8 g

flour 219 gbatter 1523 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.