Schokoladenkuchen mit Baileys Swirl

Original in German

Bake to the roots · baketotheroots.de · 2021 · 1

Against 357 chocolate cake recipes

Less sugar than 93% of recipes and more chocolate than 85%.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

Less sugar than 93% of recipes: 77% of the flour weight against the typical recipe's 142%, about half as much.
More chocolate than 85% of recipes: 72% of the flour weight against the typical recipe's 0%.
More leavening than 81% of recipes: 7% of the flour weight against the typical recipe's 4.8%.
Less egg than 76% of recipes: 39% of the flour weight against the typical recipe's 46%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

Listed, but not counted in the percentages below.

flour 260 gbatter 1373 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.