Torta al cioccolato morbida
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2025 · 8 porzioni
Against 357 chocolate cake recipes
More chocolate than 80% of recipes and no salt, unlike 69%.
How Italian chocolate cake recipes differ from English ones →
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- More chocolate than 80% of recipes: 58% of the flour weight against the typical recipe's 0%.
- No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).
- Less egg than 76% of recipes: 39% of the flour weight against the typical recipe's 46%.
Ingredients (12)
- 130 g di farina 00130 g
- 170 g di zucchero semolato170 g
- 1 cucchiaino di lievito per dolci≈ 4.6 g
- 1/2 cucchiaino di bicarbonato≈ 3 g
- 1 uovo≈ 50 g
- 65 ml di olio di semi≈ 60 g
- 120 g di panna acida120 g
- 1 cucchiaino di caffè solubile in polvere≈ 4.9 g
- 60 ml di acqua calda≈ 60 g
- 25 g di cacao amaro in polvere25 g
- 60 g di panna fresca60 g
- 75 g di cioccolato fondente tritato75 g
flour 130 gbatter 763 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa19% · 42nd percentile · median 23%
- Chocolate58% · 81st percentile · median 0%
- Sugar131% · 44th percentile · median 142%
- Fat46% · 26th percentile · median 62%
- Egg39% · 23rd percentile · median 46%
- Liquid185% · 75th percentile · median 138%
- Leavening5.8% · 65th percentile · median 4.8%
- Salt0% · 15th percentile · median 1.1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 to 35 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
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