Vegan Chocolate Cake
Jeanine Donofrio · loveandlemons.com · 2019 · 9
Against 357 chocolate cake recipes
Less fat than 92% of recipes and no egg, unlike 84%.
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- Less fat than 92% of recipes: 35% of the flour weight against the typical recipe's 62%.
- No egg at all, where 84% of recipes use some (most of those 40 to 67% of the flour weight).
Ingredients (17)
- ¾ cup all-purpose flour (spooned and leveled)≈ 94 g
- ½ cup whole wheat flour (spooned and leveled)≈ 64 g
- ½ cup unsweetened cocoa powder≈ 43 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon sea salt≈ 3 g
- ¼ teaspoon cinnamon≈ 0.7 g
- 1 cup unsweetened almond milk≈ 244 g
- ¾ cup maple syrup≈ 234 g
- ¼ cup extra-virgin olive oil≈ 55 g
- 1 teaspoon apple cider vinegar≈ 2.6 g
- 1 teaspoon vanilla extract≈ 4.2 g
- Supernatural Starfetti sprinkles (optional)n/a
Toppings and extras
Listed, but not counted in the percentages below.
- 1 large sweet potato (enough to yield ¾ cup mash)≈ 300 g
- 6 tablespoons semisweet chocolate chips≈ 64 g
- 2 tablespoons unsweetened cocoa powder≈ 11 g
- 1 tablespoon melted coconut oil≈ 14 g
- Pinch sea salt≈ 0.4 g
flour 158 gbatter 750 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa27% · 65th percentile · median 23%
- Chocolate0% · 32nd percentile · median 0%
- Sugar148% · 53rd percentile · median 142%
- Fat35% · 7th percentile · median 62%
- Egg0% · 8th percentile · median 46%
- Liquid155% · 63rd percentile · median 138%
- Leavening3.8% · 32nd percentile · median 4.8%
- Salt1.9% · 76th percentile · median 1.1%
Oven
- Temperature
- 425°F / 220°C
- median 350°F
- Time
- 60 minutes
- median 33 minutes
Keep exploring
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Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.
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