Torta Cioccolatosa senza Latte

Original in Italian

Marianna Pascarella · ricettedalmondo.it · 2012 · 6 persone

Against 357 chocolate cake recipes

Less fat than 94% of recipes and no egg, unlike 84%.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

Less fat than 94% of recipes: 30% of the flour weight against the typical recipe's 62%, about half as much.
No egg at all, where 84% of recipes use some (most of those 40 to 67% of the flour weight).
No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 250 gbatter 1212 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.