Vida's Chocolate Cake

12tomatoes.com · Serves 8-10

Against 357 chocolate cake recipes

No cocoa, unlike 85% of recipes and less sugar than 86%.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

No cocoa at all, where 85% of recipes use some (most of those 16 to 31% of the flour weight).
Less sugar than 86% of recipes: 88% of the flour weight against the typical recipe's 142%.
Less leavening than 89% of recipes: 2.4% of the flour weight against the typical recipe's 4.8%, about half as much.
No salt at all, where 69% of recipes use some (most of those 0.9 to 2.3% of the flour weight).

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 250 gbatter 1287 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.