Chocolate Cake Lab357 recipes
← All chocolate cake recipes

Dairy-Free Chocolate Cake (Nega Maluca)

easyanddelish.com · 2022 · 18 slices

Against 357 chocolate cake recipes

More cocoa than 93% of recipes and more egg than 84%.

See how all 357 chocolate cake recipes compare →

Get the method at easyanddelish.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.

  • More cocoa than 93% of recipes: 43% of the flour weight against the typical recipe's 23%.
  • More egg than 84% of recipes: 80% of the flour weight against the typical recipe's 46%.
  • Less liquid than 81% of recipes: 95% of the flour weight against the typical recipe's 138%.
Cocoa: 43%, 94th percentileChocolate: 0%, 32nd percentileSugar: 120%, 37th percentileFat: 87%, 73rd percentileEgg: 80%, 86th percentileLiquid: 95%, 18th percentileLeavening: 5.5%, 61st percentileSalt: 0.3%, 38th percentileCocoaChocolateSugarFatEggLiquidLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 cup water≈ 237 g
  • 1¼ cups 100% Dutch cocoa powder≈ 108 g
  • 1½ cups white granulated sugar≈ 300 g
  • 4 large eggs (at room temperature)≈ 200 g
  • 1 cup vegetable oil (or any other neutral-tasting oil such as canola)≈ 218 g
  • 1 tablespoon pure vanilla extract≈ 13 g
  • 1/8 teaspoon table salt≈ 0.8 g
  • 2 cups all-purpose flour≈ 250 g
  • 1 Tablespoon baking powder≈ 14 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 6 Tablespoons unsalted butter (dairy-free, or coconut oil)≈ 85 g
  • 6 ounces dairy-free dark chocolate (coarsely chopped)170 g
  • 3 cup powdered sugar (or confectionery’s sugar)≈ 360 g
  • 6 Tablespoons boiling water≈ 89 g
  • Dairy-free chocolate sprinklesn/a

flour 250 gbatter 1340 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.

  • Cocoa43% · 94th percentile
  • Chocolate0% · 32nd percentile
  • Sugar120% · 37th percentile
  • Fat87% · 73rd percentile
  • Egg80% · 86th percentile
  • Liquid95% · 18th percentile
  • Leavening5.5% · 61st percentile
  • Salt0.3% · 38th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 to 50 minutes
median 33 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: cocoa, chocolate, sugar, fat, egg, liquid, leavening, salt.

Do something with it

Or browse all 357 chocolate cake recipes.