Torta al cioccolato senza uova
Original in Italian
Enrica Panariello · chiarapassion.com · 2020 · 8-10 persone
Against 357 chocolate cake recipes
Less fat than 98% of recipes and no egg, unlike 84%.
How Italian chocolate cake recipes differ from English ones →
How it compares
Against the typical cake: the median of 357 chocolate cake recipes, per 100 g of flour.
- Less fat than 98% of recipes: 20% of the flour weight against the typical recipe's 62%, about half as much.
- No egg at all, where 84% of recipes use some (most of those 40 to 67% of the flour weight).
- More leavening than 95% of recipes: 8% of the flour weight against the typical recipe's 4.8%.
- Less sugar than 84% of recipes: 90% of the flour weight against the typical recipe's 142%.
Ingredients (8)
- 200 g di farina (00, di tipo 1 o vostra preferita)200 g
- 60 g di cacao (amaro)60 g
- 1 bustina di lievito per dolci16 g
- 180 g di zucchero180 g
- 400 g di latte400 g
- 40 g di olio di semi di arachidi (o preferito)40 g
- 1 pizzico di sale≈ 0.4 g
- 100 g di gocce di cioccolato (o cioccolato ridotto in pezzetti)100 g
flour 200 gbatter 996 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 357 recipes. Shaded: the middle half. Tick: the median.
- Cocoa30% · 77th percentile · median 23%
- Chocolate50% · 77th percentile · median 0%
- Sugar90% · 15th percentile · median 142%
- Fat20% · 1st percentile · median 62%
- Egg0% · 8th percentile · median 46%
- Liquid200% · 86th percentile · median 138%
- Leavening8% · 96th percentile · median 4.8%
- Salt0.2% · 35th percentile · median 1.1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 minutes
- median 33 minutes
Keep exploring
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