Mini Challah
Taste of Home Editorial Team · tasteofhome.com · 2018 · 1 loaf (8 slices)
Against 72 challah recipes
Less water than 87% of recipes and more yeast than 84%.
How it compares
Against the typical loaf: the median of 72 challah recipes, per 100 g of flour.
- Less water than 87% of recipes: 30% of the flour weight against the typical recipe's 40%.
- More yeast than 84% of recipes: 2% of the flour weight against the typical recipe's 1.4%.
- Less sweetener than 80% of recipes: 8.5% of the flour weight against the typical recipe's 13%.
- Salt in the middle half of recipes: 2.3% of the flour weight against the typical recipe's 1.8%.
Ingredients (10)
- 1-1/4 teaspoons active dry yeast≈ 3.9 g
- 1/4 cup warm water (110° to 115°)≈ 59 g
- 2 tablespoons vegetable oil≈ 27 g
- 4 teaspoons sugar≈ 17 g
- 3/4 teaspoon salt≈ 4.5 g
- 1 large egg≈ 50 g
- 1-1/2 to 1-2/3 cups all-purpose flour≈ 198 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 tablespoon beaten egg≈ 15 g
- 1/4 teaspoon cold water≈ 1.2 g
- 3/4 teaspoon sesame or poppy seeds, optional≈ 3.7 g
flour 198 gbatter 360 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 72 recipes. Shaded: the middle half. Tick: the median.
- Egg25% · 49th percentile · median 25%
- Oil14% · 60th percentile · median 12%
- Sweetener8.5% · 18th percentile · median 13%
- Water30% · 12th percentile · median 40%
- Salt2.3% · 76th percentile · median 1.8%
- Yeast2% · 88th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 25 minutes
- median 28 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: egg, oil, sweetener, water, salt, yeast.
Do something with it
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