Challah ai semi misti
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2015 · 6 porzioni
Against 72 challah recipes
Less sweetener than 88% of recipes and more salt than 80%.
How it compares
Against the typical loaf: the median of 72 challah recipes, per 100 g of flour.
- Less sweetener than 88% of recipes: 6% of the flour weight against the typical recipe's 13%, about half as much.
- More salt than 80% of recipes: 2.4% of the flour weight against the typical recipe's 1.8%.
- More yeast than 84% of recipes: 2% of the flour weight against the typical recipe's 1.4%.
- Less oil than 79% of recipes: 7.4% of the flour weight against the typical recipe's 12%.
Ingredients (12)
- 250 g di farina 0250 g
- 1 cucchiaino di sale fino≈ 6 g
- 15 g di zucchero semolato15 g
- 5 g di lievito di birra disidratato5 g
- 80 ml di acqua tiepida≈ 80 g
- 1 uovo≈ 50 g
- 1 tuorlo≈ 18 g
- 20 ml di olio di semi≈ 18 g
- semi di sesamon/a
- semi di papaveron/a
- semi di zuccan/a
Toppings and extras
Listed, but not counted in the percentages below.
- 1 uovo per spennellare≈ 50 g
flour 250 gbatter 443 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 72 recipes. Shaded: the middle half. Tick: the median.
- Egg27% · 60th percentile · median 25%
- Oil7.4% · 19th percentile · median 12%
- Sweetener6% · 8th percentile · median 13%
- Water32% · 19th percentile · median 40%
- Salt2.4% · 88th percentile · median 1.8%
- Yeast2% · 88th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 25 minutes
- median 28 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: egg, oil, sweetener, water, salt, yeast.
Do something with it
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