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Easy Challah Bread Recipe

Aarthi · yummytummyaarthi.com · 2021 · 12 servings

Against 72 challah recipes

More salt than 94% of recipes.

See how all 72 challah recipes compare →

Get the method at yummytummyaarthi.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 72 challah recipes, per 100 g of flour.

  • More salt than 94% of recipes: 2.6% of the flour weight against the typical recipe's 1.8%.
  • Sweetener in the middle half of recipes: 9.7% of the flour weight against the typical recipe's 13%.
Egg: 22%, 34th percentileOil: 11%, 38th percentileSweetener: 9.7%, 27th percentileWater: 35%, 30th percentileSalt: 2.6%, 96th percentileYeast: 1.4%, 47th percentileEggOilSweetenerWaterSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 5 to 6 cups All Purpose Flour≈ 688 g
  • 1/3 cup Sugar≈ 67 g
  • 1 tbsp Salt≈ 18 g
  • 1 cup Warm Water≈ 237 g
  • 3 Eggs≈ 150 g
  • 1/3 cup Oil≈ 73 g
  • 1 tbsp Yeast≈ 9 g
  • Sesame seedsn/a

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 Egg for egg wash≈ 50 g

flour 688 gbatter 1241 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 72 recipes. Shaded: the middle half. Tick: the median.

  • Egg22% · 34th percentile
  • Oil11% · 38th percentile
  • Sweetener9.7% · 27th percentile
  • Water35% · 30th percentile
  • Salt2.6% · 96th percentile
  • Yeast1.4% · 47th percentile

Oven

Temperature
not stated
median 350°F
Time
30 to 40 minutes
median 28 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: egg, oil, sweetener, water, salt, yeast.

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