Hallah – Pain brioché juif au thermomix
Original in French
Emilie · cookomix.com · 2023 · 8
Against 72 challah recipes
Less egg than 98% of recipes and more water than 86%.
How it compares
Against the typical loaf: the median of 72 challah recipes, per 100 g of flour.
- Less egg than 98% of recipes: 10% of the flour weight against the typical recipe's 25%, about half as much.
- More water than 86% of recipes: 53% of the flour weight against the typical recipe's 40%.
- Less sweetener than 83% of recipes: 8% of the flour weight against the typical recipe's 13%.
Ingredients (11)
- Eau - 250 grammes250 g
- Miel liquide - 40 grammes40 g
- Levure de boulanger fraîche - 25 grammes25 g
- Oeuf - 1≈ 50 g
- Farine - 500 grammes500 g
- Huile d'olive - 60 grammes60 g
- Sel - 10 grammes10 g
- Huile d'olive - 1 cuillère à soupe≈ 14 g
- Sel - 1 pincée≈ 0.4 g
- Eau - 1 cuillère à soupe≈ 15 g
- Graines de pavot - 1 cuillère à soupe≈ 15 g
flour 500 gbatter 979 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 72 recipes. Shaded: the middle half. Tick: the median.
- Egg10% · 1st percentile · median 25%
- Oil15% · 72nd percentile · median 12%
- Sweetener8% · 15th percentile · median 13%
- Water53% · 87th percentile · median 40%
- Salt2.1% · 67th percentile · median 1.8%
- Yeast1.7% · 72nd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 28 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: egg, oil, sweetener, water, salt, yeast.
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