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Hallah – Pain brioché juif au thermomix

Original in French

Emilie · cookomix.com · 2023 · 8

Against 72 challah recipes

Less egg than 98% of recipes and more water than 86%.

See how all 72 challah recipes compare →

Get the method at cookomix.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 72 challah recipes, per 100 g of flour.

  • Less egg than 98% of recipes: 10% of the flour weight against the typical recipe's 25%, about half as much.
  • More water than 86% of recipes: 53% of the flour weight against the typical recipe's 40%.
  • Less sweetener than 83% of recipes: 8% of the flour weight against the typical recipe's 13%.
Egg: 10%, 1st percentileOil: 15%, 72nd percentileSweetener: 8%, 15th percentileWater: 53%, 87th percentileSalt: 2.1%, 67th percentileYeast: 1.7%, 72nd percentileEggOilSweetenerWaterSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • Eau - 250 grammes250 g
  • Miel liquide - 40 grammes40 g
  • Levure de boulanger fraîche - 25 grammes25 g
  • Oeuf - 1≈ 50 g
  • Farine - 500 grammes500 g
  • Huile d'olive - 60 grammes60 g
  • Sel - 10 grammes10 g
  • Huile d'olive - 1 cuillère à soupe≈ 14 g
  • Sel - 1 pincée≈ 0.4 g
  • Eau - 1 cuillère à soupe≈ 15 g
  • Graines de pavot - 1 cuillère à soupe≈ 15 g

flour 500 gbatter 979 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 72 recipes. Shaded: the middle half. Tick: the median.

  • Egg10% · 1st percentile
  • Oil15% · 72nd percentile
  • Sweetener8% · 15th percentile
  • Water53% · 87th percentile
  • Salt2.1% · 67th percentile
  • Yeast1.7% · 72nd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
25 minutes
median 28 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: egg, oil, sweetener, water, salt, yeast.

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