Bread Machine Challah
Betty Crocker Kitchens · bettycrocker.com · 2004 · 12
Against 72 challah recipes
Less egg than 88% of recipes and less sweetener than 87%.
How it compares
Against the typical loaf: the median of 72 challah recipes, per 100 g of flour.
- Less egg than 88% of recipes: 17% of the flour weight against the typical recipe's 25%.
- Less sweetener than 87% of recipes: 6.2% of the flour weight against the typical recipe's 13%, about half as much.
- More water than 88% of recipes: 55% of the flour weight against the typical recipe's 40%.
- Less oil than 84% of recipes: 7% of the flour weight against the typical recipe's 12%.
Ingredients (10)
- 3/4 cup plus 1 tablespoon water≈ 193 g
- 1 egg≈ 50 g
- 2 tablespoons butter or margarine, softened≈ 28 g
- 3 1/4 cups Gold Medal™ Better for Bread™ flour≈ 406 g
- 2 tablespoons sugar≈ 25 g
- 1 1/2 teaspoons salt≈ 9 g
- 1 1/2 teaspoons bread machine yeast≈ 4.7 g
- 1 egg yolk≈ 18 g
- 2 tablespoons cold water≈ 30 g
- 1 tablespoon poppy seed≈ 15 g
flour 406 gbatter 778 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 72 recipes. Shaded: the middle half. Tick: the median.
- Egg17% · 10th percentile · median 25%
- Oil7% · 15th percentile · median 12%
- Sweetener6.2% · 12th percentile · median 13%
- Water55% · 90th percentile · median 40%
- Salt2.2% · 72nd percentile · median 1.8%
- Yeast1.2% · 27th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 25 minutes
- median 28 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: egg, oil, sweetener, water, salt, yeast.
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