1-Hour Challah: Challenge Accepted!
jamiegeller.com · 2021 · 1 Servings
Against 72 challah recipes
Less egg than 93% of recipes and more water than 84%.
How it compares
Against the typical loaf: the median of 72 challah recipes, per 100 g of flour.
- Less egg than 93% of recipes: 15% of the flour weight against the typical recipe's 25%.
- More water than 84% of recipes: 52% of the flour weight against the typical recipe's 40%.
- More yeast than 84% of recipes: 2% of the flour weight against the typical recipe's 1.4%.
- Less oil than 75% of recipes: 7.9% of the flour weight against the typical recipe's 12%.
Ingredients (8)
- 2 ¼ teaspoon instant yeast≈ 7 g
- 3 tablespoon sugar≈ 38 g
- 1 teaspoon salt≈ 6 g
- 1 egg (plus 1 for egg wash)≈ 50 g
- 2 tablespoons canola oil≈ 27 g
- ¾ cup warm water≈ 178 g
- 2 ¾ cups Bob's Red Mill All-Purpose Flour≈ 344 g
Toppings and extras
Listed, but not counted in the percentages below.
- Sesame seeds for toppingn/a
flour 344 gbatter 649 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 72 recipes. Shaded: the middle half. Tick: the median.
- Egg15% · 6th percentile · median 25%
- Oil7.9% · 24th percentile · median 12%
- Sweetener11% · 40th percentile · median 13%
- Water52% · 85th percentile · median 40%
- Salt1.7% · 37th percentile · median 1.8%
- Yeast2% · 88th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 18 minutes
- median 28 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: egg, oil, sweetener, water, salt, yeast.
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