Pain Hallah
Original in French
CUISINE EN FOLIE · chefsimon.com · 2018
Against 72 challah recipes
Less sweetener than 88% of recipes and more yeast than 97%.
How it compares
Against the typical loaf: the median of 72 challah recipes, per 100 g of flour.
- Less sweetener than 88% of recipes: 6% of the flour weight against the typical recipe's 13%, about half as much.
- More yeast than 97% of recipes: 3.7% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
- More salt than 80% of recipes: 2.4% of the flour weight against the typical recipe's 1.8%.
- Less oil than 79% of recipes: 7.4% of the flour weight against the typical recipe's 12%.
Ingredients (10)
- 250 gr de farine250 g
- 1 CC de sel≈ 6 g
- 15 gr de sucre15 g
- 1 CS de levure sèche≈ 9 g
- 80 ml d'eau tiède≈ 80 g
- 1 jaune d'œuf≈ 18 g
- 1 œuf entier≈ 50 g
- 20 ml d'huile≈ 18 g
- graines de pavotn/a
Toppings and extras
Listed, but not counted in the percentages below.
- jaune d'œuf pour dorern/a
flour 250 gbatter 447 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 72 recipes. Shaded: the middle half. Tick: the median.
- Egg27% · 60th percentile · median 25%
- Oil7.4% · 19th percentile · median 12%
- Sweetener6% · 8th percentile · median 13%
- Water32% · 19th percentile · median 40%
- Salt2.4% · 88th percentile · median 1.8%
- Yeast3.7% · 99th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 28 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: egg, oil, sweetener, water, salt, yeast.
Do something with it
Or browse all 72 challah recipes.