Whole Grain Challah
Eric Rusch · breadtopia.com · 1 - one pound loaf
Against 72 challah recipes
Less sweetener than 88% of recipes.
How it compares
Against the typical loaf: the median of 72 challah recipes, per 100 g of flour.
- Less sweetener than 88% of recipes: 6% of the flour weight against the typical recipe's 13%, about half as much.
- Oil in the middle half of recipes: 8% of the flour weight against the typical recipe's 12%.
Ingredients (12)
- Dry Ingredientsn/a
- 250 g (2-1/8 cup) whole grain flour250 g
- 4 g (3/4 tsp) salt4 g
- 15 g (1 Tbs) sugar15 g
- 4 g (1 tsp) instant yeast4 g
- Poppy or sesame seedsn/a
- Wet Ingredientsn/a
- 108 g (1/2 cup minus 2 tsp) water108 g
- 1 large egg≈ 50 g
- 1 large egg yolk≈ 18 g
- 20 g (1-1/2 Tbs) sunflower or other vegetable oil20 g
Toppings and extras
Listed, but not counted in the percentages below.
- Egg wash (see "Notes" below)n/a
flour 250 gbatter 469 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 72 recipes. Shaded: the middle half. Tick: the median.
- Egg27% · 60th percentile · median 25%
- Oil8% · 26th percentile · median 12%
- Sweetener6% · 8th percentile · median 13%
- Water43% · 59th percentile · median 40%
- Salt1.6% · 31st percentile · median 1.8%
- Yeast1.6% · 64th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 18 to 20 minutes
- median 28 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: egg, oil, sweetener, water, salt, yeast.
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