Challah (halla): pain juif à symboles & gourmandise - bba#6
Original in French
Le Petrin · ptitchef.com · 2009 · 6
Against 72 challah recipes
Less sweetener than 95% of recipes and less oil than 88%.
How it compares
Against the typical loaf: the median of 72 challah recipes, per 100 g of flour.
- Less sweetener than 95% of recipes: 5.8% of the flour weight against the typical recipe's 13%, about half as much.
- Less oil than 88% of recipes: 5.8% of the flour weight against the typical recipe's 12%, about half as much.
- Less salt than 83% of recipes: 1.2% of the flour weight against the typical recipe's 1.8%.
- Less yeast than 81% of recipes: 1% of the flour weight against the typical recipe's 1.4%.
Ingredients (10)
- 520 g de farine T6511520 g
- 3 cuillères à café de levure sèche instantanée (4-5 g)5 g
- 30 g de sucre30 g
- 1 cuillère à café de sel fin≈ 6 g
- 2 oeufs≈ 100 g
- 2 jaunes d’oeufs≈ 36 g
- 30 g d'huile végétale neutre30 g
- 210 ml d'eau≈ 210 g
- graines de sésame ou pavotn/a
Toppings and extras
Listed, but not counted in the percentages below.
- 2 blancs d’oeufs pour dorer≈ 66 g
flour 520 gbatter 937 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 72 recipes. Shaded: the middle half. Tick: the median.
- Egg26% · 56th percentile · median 25%
- Oil5.8% · 10th percentile · median 12%
- Sweetener5.8% · 3rd percentile · median 13%
- Water41% · 52nd percentile · median 40%
- Salt1.2% · 13th percentile · median 1.8%
- Yeast1% · 17th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 15 minutes
- median 28 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: egg, oil, sweetener, water, salt, yeast.
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