Pain Hallah traditionnel
Original in French
JF. Madère · chefsimon.com · 2026 · 12 personnes
Against 72 challah recipes
Less sweetener than 77% of recipes and less yeast than 75%.
How it compares
Against the typical loaf: the median of 72 challah recipes, per 100 g of flour.
- Less sweetener than 77% of recipes: 9.1% of the flour weight against the typical recipe's 13%.
- Less yeast than 75% of recipes: 1.1% of the flour weight against the typical recipe's 1.4%.
Ingredients (11)
- 550 g de farine de blé T45 ou T55550 g
- 240 ml d’eau tiède≈ 240 g
- 6 g de levure boulangère sèche6 g
- 50 g de sucre50 g
- 10 g de sel10 g
- 2 gros œufs≈ 100 g
- 1 jaune d’œuf≈ 18 g
- 60 ml d’huile neutre, comme l’huile de tournesol≈ 55 g
- Un peu d’huile pour le saladiern/a
- 1 blanc d’œuf réservé≈ 33 g
- 1 c. à soupe d’eau≈ 15 g
flour 550 gbatter 1078 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 72 recipes. Shaded: the middle half. Tick: the median.
- Egg28% · 65th percentile · median 25%
- Oil10% · 34th percentile · median 12%
- Sweetener9.1% · 22nd percentile · median 13%
- Water46% · 69th percentile · median 40%
- Salt1.8% · 47th percentile · median 1.8%
- Yeast1.1% · 22nd percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 34 minutes
- median 28 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: egg, oil, sweetener, water, salt, yeast.
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