Rezept für Streusel-Carrot Cake

Original in German

Jeanny · zuckerzimtundliebe.de · 2018 · 6 Personen

Against 260 carrot cake recipes

Less egg than 92% of recipes and less leavening than 89%.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

Less egg than 92% of recipes: 47% of the flour weight against the typical recipe's 68%.
Less leavening than 89% of recipes: 2.7% of the flour weight against the typical recipe's 4.8%.
Less carrot than 80% of recipes: 82% of the flour weight against the typical recipe's 107%.
Less sugar than 75% of recipes: 80% of the flour weight against the typical recipe's 107%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

120 g Butter120 g
70 g Zucker70 g
70 g brauner Zucker70 g
1 TL gemahlener Zimt≈ 2.6 g
1 Prise Salz≈ 0.4 g
200 g Mehl200 g
350 g Möhren (gewogen vor dem Schälen und Raspeln), das entspricht ca. 3 mittelgroßen Möhren350 g
50 g gemahlene Haselnüsse (oder Mandeln)50 g
225 g Mehl225 g
2,5 TL Backpulver≈ 12 g
250 ml geschmacksneutrales Öl (bspw. Sonnenblumenöl)≈ 230 g
200 g brauner Zucker200 g
4 Eier (Gr. M)≈ 200 g

Listed, but not counted in the percentages below.

flour 425 gbatter 1730 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.