Wortelcake met roomkaastopping
Original in Dutch
15gram.be · 8 stukken
Against 260 carrot cake recipes
Less carrot than 90% of recipes and less egg than 85%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- Less carrot than 90% of recipes: 70% of the flour weight against the typical recipe's 107%.
- Less egg than 85% of recipes: 50% of the flour weight against the typical recipe's 68%.
- Less leavening than 89% of recipes: 2.7% of the flour weight against the typical recipe's 4.8%.
- No salt at all, where 70% of recipes use some (most of those 0.3 to 1.8% of the flour weight).
Ingredients (16)
- 200 gr volkorenbloem200 g
- ½ kl bakpoeder≈ 2.3 g
- ½ kl bicarbonaat≈ 3 g
- 1 kl kaneel≈ 2.6 g
- 2 eieren≈ 100 g
- 200 ml zonnebloemolie≈ 184 g
- 210 gr suiker210 g
- 50 gr pecannoten50 g
- 140 gr wortel, grofgeraspt140 g
- 50 gr amandelpoeder50 g
Toppings and extras
Listed, but not counted in the percentages below.
- 200 gr roomkaas200 g
- 70 gr boter70 g
- 70 gr poedersuiker70 g
- 2 el honing≈ 42 g
- 30 gr pecannoten (voor de afwerking)30 g
- 1 sinaasappel (biologisch)n/a
flour 200 gbatter 942 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot70% · 10th percentile · median 107%
- Sugar105% · 49th percentile · median 107%
- Fat92% · 76th percentile · median 78%
- Egg50% · 11th percentile · median 68%
- Spice1.3% · 35th percentile · median 1.9%
- Leavening2.7% · 10th percentile · median 4.8%
- Salt0% · 15th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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