Carrot Cake Lab260 recipes
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Recette Carrot cake

Original in French

Samar · mesinspirationsculinaires.com · 2017 · 8

Against 260 carrot cake recipes

Less egg than 85% of recipes and no salt, unlike 70%.

How French carrot cake recipes differ from English ones →

Get the method at mesinspirationsculinaires.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • Less egg than 85% of recipes: 50% of the flour weight against the typical recipe's 68%.
  • No salt at all, where 70% of recipes use some (most of those 0.3 to 1.8% of the flour weight).
  • Less leavening than 79% of recipes: 3.5% of the flour weight against the typical recipe's 4.8%.
  • More fat than 75% of recipes: 92% of the flour weight against the typical recipe's 78%.
Carrot: 100%, 40th percentileSugar: 100%, 43rd percentileFat: 92%, 76th percentileEgg: 50%, 11th percentileSpice: 0.7%, 26th percentileLeavening: 3.5%, 19th percentileSalt: 0%, 15th percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 400 g de sucre en poudre (un peu moins pour moi pour moi)400 g
  • 4 œufs≈ 200 g
  • 400 ml d'huile de tournesol ou huile neutre≈ 369 g
  • 1 cuillère à café d'extrait de vanille≈ 4.2 g
  • 400 g de farine400 g
  • 3 c-a-c de levure chimique≈ 14 g
  • 1 c-a-c de mélange d’épices (j'ai pris de la cannelle)≈ 2.6 g
  • 400 g de carottes finement râpées400 g
  • 1 grosse poignée de raisins secsn/a

Toppings and extras

Listed, but not counted in the percentages below.

  • 600 g de sucre glace tamisé600 g
  • 480 g de fromage crémeux (cream cheese, à température ambiante)480 g
  • 120 g de beurre à température ambiante120 g
  • 1 cuillère à soupe d'extrait de vanille≈ 13 g

flour 400 gbatter 1789 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot100% · 40th percentile
  • Sugar100% · 43rd percentile
  • Fat92% · 76th percentile
  • Egg50% · 11th percentile
  • Spice0.7% · 26th percentile
  • Leavening3.5% · 19th percentile
  • Salt0% · 15th percentile

Oven

Temperature
340°F / 170°C
median 350°F
Time
70 to 80 minutes
median 40 minutes

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