Rezept für Streusel Möhrenkuchen Carrot Cake rüblikuchen aus der Kastenform double streusel carrot loaf cake recipe
Original in German
Jeanny · zuckerzimtundliebe.de · 2020 · 12 Portionen
Against 260 carrot cake recipes
Less sugar than 85% of recipes and no spice, unlike 78%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- Less sugar than 85% of recipes: 73% of the flour weight against the typical recipe's 107%.
- No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
Ingredients (14)
- 350 g Möhren (gewogen vor dem Schälen und Raspeln, entspricht ca. 3 großen Möhren)350 g
- 250 ml geschmacksneustrales Pflanzenöl (bspw. Sonnenblumenöl)≈ 230 g
- 200 g brauner Zucker200 g
- 4 Eier (Gr. M)≈ 200 g
- 50 g gemahlene Mandeln oder Haselnüsse50 g
- 225 g Mehl225 g
- 2,5 TL Backpulver≈ 12 g
- 1 Prise Salz≈ 0.4 g
- Puderzucker (optional)n/a
Toppings and extras
Listed, but not counted in the percentages below.
- 125 g Butter125 g
- 70 g brauner Zucker70 g
- 70 g heller Zucker70 g
- 1-2 TL Zimt≈ 3.9 g
- 200 g Mehl200 g
flour 275 gbatter 1267 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot127% · 69th percentile · median 107%
- Sugar73% · 14th percentile · median 107%
- Fat84% · 56th percentile · median 78%
- Egg73% · 57th percentile · median 68%
- Spice0% · 11th percentile · median 1.9%
- Leavening4.2% · 34th percentile · median 4.8%
- Salt0.1% · 33rd percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 60 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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