Gâteau aux carottes renversé à l’ananas

Original in French

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Against 260 carrot cake recipes

Less carrot than 94% of recipes and more sugar than 81%.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

Less carrot than 94% of recipes: 59% of the flour weight against the typical recipe's 107%, about half as much.
More sugar than 81% of recipes: 158% of the flour weight against the typical recipe's 107%.
Less egg than 81% of recipes: 53% of the flour weight against the typical recipe's 68%.
More fat than 80% of recipes: 99% of the flour weight against the typical recipe's 78%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

2/3 de tasse de cassonade≈ 147 g
1/3 de tasse de beurre à température ambiante≈ 76 g
1 ananas, pelé, sans le cœur et coupé en tranches de 1 po (ou en conserve déjà tranché)n/a
1 ½ tasse de farine tout usage≈ 188 g
1 c. à thé de poudre à pâte≈ 4.6 g
1 c. à thé de cannelle moulue≈ 2.6 g
¼ c. à thé de bicarbonate de soude≈ 1.5 g
Une pincée de sel≈ 0.4 g
½ tasse d’huile végétale≈ 109 g
¾ tasse de sucre≈ 150 g
2 gros œufs≈ 100 g
½ c. à thé d’extrait de vanille≈ 2.1 g
¾ tasse d’ananas broyé en conserve≈ 178 g
1 tasse de carottes, râpées≈ 110 g
½ tasse de noix de Grenoble, coupées en morceaux≈ 60 g
1 tasse de crème à fouetter 35 %≈ 238 g
¾ tasse de pépites de chocolat blanc≈ 128 g

flour 188 gbatter 1493 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.