Carrot Cake Lab260 recipes
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Carrot Cake Coffee Cake

12tomatoes.com · Makes 9 - 12 pieces

Against 260 carrot cake recipes

Less carrot than 94% of recipes and more sugar than 95%.

See how all 260 carrot cake recipes compare →

Get the method at 12tomatoes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • Less carrot than 94% of recipes: 59% of the flour weight against the typical recipe's 107%, about half as much.
  • More sugar than 95% of recipes: 173% of the flour weight against the typical recipe's 107%.
  • Less leavening than 83% of recipes: 3.2% of the flour weight against the typical recipe's 4.8%.
  • Fat in the middle half of recipes: 59% of the flour weight against the typical recipe's 78%.
Carrot: 59%, 5th percentileSugar: 173%, 96th percentileFat: 59%, 26th percentileEgg: 63%, 35th percentileSpice: 1.4%, 38th percentileLeavening: 3.2%, 16th percentileSalt: 0.7%, 52nd percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (22)

  • 3/4 cup brown sugar≈ 165 g
  • 2 eggs≈ 100 g
  • 1/4 cup canola oil≈ 55 g
  • 1/3 cup whole milk≈ 81 g
  • 1 teaspoon apple cider vinegar≈ 2.6 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 cup finely grated carrots≈ 110 g
  • 8 oz. crushed pineapple, drained227 g
  • 1/4 cup unsweetened coconut≈ 59 g
  • 1 cup all-purpose flour≈ 125 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon cinnamon≈ 2.6 g
  • 1/4 teaspoon kosher salt≈ 1 g
  • 6 oz. cream cheese, softened170 g
  • 3 tablespoons sour cream≈ 43 g
  • 1/4 cup granulated sugar≈ 50 g
  • 1 teaspoon orange zest≈ 2 g
  • 1 egg yolk≈ 18 g
  • 4 tablespoons butter, melted≈ 57 g
  • 1/2 cup flour≈ 63 g
  • 1/2 cup brown sugar≈ 110 g
  • pinch of salt≈ 0.4 g

flour 188 gbatter 1451 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot59% · 5th percentile
  • Sugar173% · 96th percentile
  • Fat59% · 26th percentile
  • Egg63% · 35th percentile
  • Spice1.4% · 38th percentile
  • Leavening3.2% · 16th percentile
  • Salt0.7% · 52nd percentile

Oven

Temperature
400°F / 205°C
median 350°F
Time
45 to 50 minutes
median 40 minutes

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