Carrot Cake Lab260 recipes
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Plumcake alle carote morbidissimo, senza burro (Ricetta facile)

Original in Italian

Simona Mirto · tavolartegusto.it · 2019 · 6

Against 260 carrot cake recipes

More carrot than 96% of recipes and more leavening than 93%.

How Italian carrot cake recipes differ from English ones →

Get the method at tavolartegusto.it →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • More carrot than 96% of recipes: 192% of the flour weight against the typical recipe's 107%.
  • More leavening than 93% of recipes: 8.2% of the flour weight against the typical recipe's 4.8%.
  • No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
  • Less fat than 76% of recipes: 57% of the flour weight against the typical recipe's 78%.
Carrot: 192%, 97th percentileSugar: 100%, 43rd percentileFat: 57%, 23rd percentileEgg: 77%, 65th percentileSpice: 0%, 11th percentileLeavening: 8.2%, 94th percentileSalt: 0.2%, 41st percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 375 gr di carote crude375 g
  • 195 gr di farina’00 (oppure 145 gr di farina’00 + 50 gr di farina di mandorle)195 g
  • 45 gr di fecola di patate45 g
  • 195 gr di zucchero semolato (che potete sostituire a zucchero di canna)195 g
  • 120 ml di olio di semi di girasole (che potete sostituire con pari quantità di burro fuso)≈ 111 g
  • 3 uova≈ 150 g
  • buccia grattugiata di 1 arancian/a
  • 1 bustina di lievito per dolci16 g
  • 1 pizzico di sale≈ 0.4 g

Toppings and extras

Listed, but not counted in the percentages below.

  • zucchero a velo per completare (facoltativo)n/a

flour 195 gbatter 1087 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot192% · 97th percentile
  • Sugar100% · 43rd percentile
  • Fat57% · 23rd percentile
  • Egg77% · 65th percentile
  • Spice0% · 11th percentile
  • Leavening8.2% · 94th percentile
  • Salt0.2% · 41st percentile

Oven

Temperature
not stated
median 350°F
Time
20 minutes
median 40 minutes

Keep exploring

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