Torta di carote e mandorle
Original in Italian
Enrica Panariello · chiarapassion.com · 2021 · 8 persone
Against 260 carrot cake recipes
More carrot than 91% of recipes and more leavening than 99%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- More carrot than 91% of recipes: 167% of the flour weight against the typical recipe's 107%.
- More leavening than 99% of recipes: 8.9% of the flour weight against the typical recipe's 4.8%.
- More egg than 86% of recipes: 83% of the flour weight against the typical recipe's 68%.
- No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
Ingredients (10)
- 300 g di carote (crude)300 g
- 180 g di farina180 g
- 60 g di mandorle (ridotte in farina o farina di mandorle)60 g
- 140 g di olio di semi di arachidi140 g
- 3 uova≈ 150 g
- 185 g di zucchero ((metà integrale e metà bianco))185 g
- 1 bustina di lievito per dolci16 g
- 1 arancia (buccia grattugiata)n/a
- un pizzico di sale≈ 0.4 g
Toppings and extras
Listed, but not counted in the percentages below.
- zucchero a velo (q.b.)n/a
flour 180 gbatter 1031 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot167% · 92nd percentile · median 107%
- Sugar103% · 49th percentile · median 107%
- Fat78% · 50th percentile · median 78%
- Egg83% · 88th percentile · median 68%
- Spice0% · 11th percentile · median 1.9%
- Leavening8.9% · 100th percentile · median 4.8%
- Salt0.2% · 41st percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 to 40 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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