Carrot Cake Lab260 recipes
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Bolo de cenoura americano

Original in Portuguese

Receiteria · receiteria.com.br · 2021 · 10 porções

Against 260 carrot cake recipes

More carrot than 94% of recipes and more sugar than 95%.

See how all 260 carrot cake recipes compare →

Get the method at receiteria.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • More carrot than 94% of recipes: 180% of the flour weight against the typical recipe's 107%.
  • More sugar than 95% of recipes: 172% of the flour weight against the typical recipe's 107%.
  • More fat than 84% of recipes: 104% of the flour weight against the typical recipe's 78%.
  • Less leavening than 85% of recipes: 3% of the flour weight against the typical recipe's 4.8%.
Carrot: 180%, 95th percentileSugar: 172%, 95th percentileFat: 104%, 85th percentileEgg: 80%, 76th percentileSpice: 1.2%, 33rd percentileLeavening: 3%, 13th percentileSalt: 0.2%, 41st percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 2 xícaras de farinha de trigo≈ 250 g
  • 1 e 1/4 colher de chá de bicarbonato≈ 8 g
  • 1 pitada de sal≈ 0.4 g
  • 1 colher de chá de canela em pó≈ 2.6 g
  • 1 pitada de cravo em pó≈ 0.4 g
  • 1 pitada de noz-moscada≈ 0.4 g
  • 4 ovos≈ 200 g
  • 1 e 1/2 xícara de açúcar mascavo≈ 330 g
  • 1/2 xícara de açúcar refinado≈ 100 g
  • 1 xícara de óleo≈ 218 g
  • 450 g de cenoura ralada450 g
  • 3 colheres de sopa de manteiga em temperatura ambiente≈ 43 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 xícara de chá de açúcar de confeiteiro≈ 120 g
  • 1/4 de colher de chá de extrato de baunilha≈ 1.1 g
  • 150 g de cream cheese gelado150 g
  • 1 xícara de nozes pecan≈ 120 g
  • 1 colher de sopa de manteiga≈ 14 g
  • 1/3 de xícara de açúcar≈ 67 g

flour 250 gbatter 1602 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot180% · 95th percentile
  • Sugar172% · 95th percentile
  • Fat104% · 85th percentile
  • Egg80% · 76th percentile
  • Spice1.2% · 33rd percentile
  • Leavening3% · 13th percentile
  • Salt0.2% · 41st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
not stated
median 40 minutes

Keep exploring

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