Carrot Cake Lab260 recipes
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Whole Wheat Carrot Cake Recipe

Reshma Seetharam · archanaskitchen.com · 2018 · 6

Against 260 carrot cake recipes

More sugar than 98% of recipes and more carrot than 92%.

See how all 260 carrot cake recipes compare →

Get the method at archanaskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • More sugar than 98% of recipes: 185% of the flour weight against the typical recipe's 107%.
  • More carrot than 92% of recipes: 172% of the flour weight against the typical recipe's 107%.
  • More fat than 94% of recipes: 128% of the flour weight against the typical recipe's 78%.
  • Less leavening than 78% of recipes: 3.6% of the flour weight against the typical recipe's 4.8%.
Carrot: 172%, 93rd percentileSugar: 185%, 99th percentileFat: 128%, 95th percentileEgg: 78%, 67th percentileSpice: 2%, 52nd percentileLeavening: 3.6%, 21st percentileSalt: 1.2%, 68th percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 2 cups Whole Wheat Flour organic≈ 256 g
  • 2 cups Jaggery powdered (Organic)≈ 474 g
  • 4 Whole Eggs at room temperature≈ 200 g
  • 1 1/2 cups Oil≈ 327 g
  • 4 cups Carrots (Gajjar) grated≈ 440 g
  • 1 cup Walnuts chopped≈ 120 g
  • 1 cup Cashew nuts chopped≈ 120 g
  • 1 teaspoon Cinnamon Powder (Dalchini)≈ 2.6 g
  • 1/2 teaspoon Clove powder (Laung)≈ 1.3 g
  • 2 teaspoons Baking powder≈ 9 g
  • 1/2 teaspoon Salt≈ 3 g
  • 1/2 teaspoon Dry ginger powder≈ 1.3 g
  • 1/2 cup Milk≈ 122 g

flour 256 gbatter 2076 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot172% · 93rd percentile
  • Sugar185% · 99th percentile
  • Fat128% · 95th percentile
  • Egg78% · 67th percentile
  • Spice2% · 52nd percentile
  • Leavening3.6% · 21st percentile
  • Salt1.2% · 68th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 to 40 minutes
median 40 minutes

Keep exploring

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