Carrot Cake Lab260 recipes
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Receta de carrot cake en Thermomix: cómo hacer una tarta de zanahoria más fácil que nunca

Original in Spanish

Mesa Cero Chefs y Jaime de las Heras · directoalpaladar.com · 2022 · 4

Against 260 carrot cake recipes

More fat than 91% of recipes and no spice, unlike 78%.

See how all 260 carrot cake recipes compare →

Get the method at directoalpaladar.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • More fat than 91% of recipes: 115% of the flour weight against the typical recipe's 78%.
  • No spice at all, where 78% of recipes use some (most of those 1.5 to 3% of the flour weight).
  • More carrot than 82% of recipes: 139% of the flour weight against the typical recipe's 107%.
  • More sugar than 80% of recipes: 154% of the flour weight against the typical recipe's 107%.
Carrot: 139%, 83rd percentileSugar: 154%, 80th percentileFat: 115%, 92nd percentileEgg: 77%, 65th percentileSpice: 0%, 11th percentileLeavening: 5%, 56th percentileSalt: 0%, 15th percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 360g Zanahoria360 g
  • 400g Azúcar400 g
  • 260g Harina de trigo260 g
  • 4count Huevo≈ 200 g
  • 300g Aceite de girasol300 g
  • 2count Canela molidan/a
  • 1count Jengibre molidon/a
  • 10g Levadura química10 g
  • 3g Bicarbonato sódico3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 225g Queso crema225 g
  • 225g Mantequilla225 g
  • 260g Azúcar glasé260 g
  • 4count Esencia de vainillan/a

flour 260 gbatter 1533 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot139% · 83rd percentile
  • Sugar154% · 80th percentile
  • Fat115% · 92nd percentile
  • Egg77% · 65th percentile
  • Spice0% · 11th percentile
  • Leavening5% · 56th percentile
  • Salt0% · 15th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 minutes
median 40 minutes

Keep exploring

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Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.

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