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Receita de Bolo de Cenoura (Carrot Cake)

Original in Portuguese

Receitas Nestlé · receitasnestle.com.br · 2023 · 16

Against 260 carrot cake recipes

More sugar than 96% of recipes and more spice than 98%.

See how all 260 carrot cake recipes compare →

Get the method at receitasnestle.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • More sugar than 96% of recipes: 176% of the flour weight against the typical recipe's 107%.
  • More spice than 98% of recipes: 6.2% of the flour weight against the typical recipe's 1.9%, about 3.5 times as much.
  • More carrot than 90% of recipes: 160% of the flour weight against the typical recipe's 107%.
  • More leavening than 90% of recipes: 7.9% of the flour weight against the typical recipe's 4.8%.
Carrot: 160%, 91st percentileSugar: 176%, 97th percentileFat: 87%, 64th percentileEgg: 60%, 28th percentileSpice: 6.2%, 99th percentileLeavening: 7.9%, 91st percentileSalt: 0%, 15th percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 2 xícaras (chá) e meia de farinha de trigo≈ 250 g
  • 3 ovos≈ 150 g
  • 2 xícaras (chá) de açúcar mascavo≈ 440 g
  • 1 xícara (chá) de óleo de girassol≈ 218 g
  • 400g de cenoura ralada grossa400 g
  • 120g de nozes120 g
  • 1 colher (chá) de canela em pó≈ 2.6 g
  • 1 colher (sopa) de gengibre ralado fresco≈ 8 g
  • 1 colher (chá) de noz-moscada ralada≈ 2.6 g
  • 1 colher (chá) de cardamomo em pó≈ 2.6 g
  • 1 colher (sopa) de fermento em pó≈ 14 g
  • 1 colher (chá) de bicarbonato de sódio≈ 6 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 200g de cream cheese200 g
  • meia xícara (chá) de açúcar de confeiteiro≈ 60 g
  • 4 colheres (sopa) de Leite Líquido NINHO® Forti+ Integral≈ 61 g

flour 250 gbatter 1613 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot160% · 91st percentile
  • Sugar176% · 97th percentile
  • Fat87% · 64th percentile
  • Egg60% · 28th percentile
  • Spice6.2% · 99th percentile
  • Leavening7.9% · 91st percentile
  • Salt0% · 15th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 minutes
median 40 minutes

Keep exploring

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