Carrot Cake Bundt Cake!
janespatisserie.com · 2019 · 15 Pieces
Against 260 carrot cake recipes
More spice than 96% of recipes and more leavening than 94%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- More spice than 96% of recipes: 4.7% of the flour weight against the typical recipe's 1.9%, about 2.5 times as much.
- More leavening than 94% of recipes: 8.3% of the flour weight against the typical recipe's 4.8%.
- No salt at all, where 70% of recipes use some (most of those 0.3 to 1.8% of the flour weight).
Ingredients (20)
- 225 ml sunflower oil≈ 207 g
- 4 large eggs≈ 200 g
- 275 g light brown sugar275 g
- 300 g grated carrots300 g
- 100 g raisins ((optional))100 g
- Zest of 1 orangen/a
- 275 g self raising flour275 g
- 1.5 tsp bicarbonate of soda≈ 9 g
- 2 tsp mixed spice≈ 5 g
- 1 tsp ground ginger≈ 2.6 g
- 1 tsp ground cinnamon≈ 2.6 g
- 1 tsp nutmeg≈ 2.6 g
Toppings and extras
Listed, but not counted in the percentages below.
- 100 g unsalted butter ((room temp))100 g
- 200 g full fat cream cheese200 g
- 1 tsp vanilla extract≈ 4.2 g
- 1/2 tsp mixed spice ((optional))≈ 1.3 g
- 400 g icing sugar400 g
- Fondant carrotsn/a
- Spicesn/a
- Chopped nutsn/a
flour 275 gbatter 1379 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Carrot109% · 52nd percentile · median 107%
- Sugar100% · 43rd percentile · median 107%
- Fat75% · 46th percentile · median 78%
- Egg73% · 57th percentile · median 68%
- Spice4.7% · 97th percentile · median 1.9%
- Leavening8.3% · 95th percentile · median 4.8%
- Salt0% · 15th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 60 minutes
- median 40 minutes
Keep exploring
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Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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