Carrot cake
Original in Italian
Flavia Imperatore · misya.info · 2011 · uno stampo da 24 cm
Against 260 carrot cake recipes
More leavening than 95% of recipes and more carrot than 81%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- More leavening than 95% of recipes: 8.5% of the flour weight against the typical recipe's 4.8%.
- More carrot than 81% of recipes: 135% of the flour weight against the typical recipe's 107%.
- No salt at all, where 70% of recipes use some (most of those 0.3 to 1.8% of the flour weight).
- More spice than 79% of recipes: 3% of the flour weight against the typical recipe's 1.9%.
Ingredients (15)
- 350 gr di carote350 g
- 100 gr di noci100 g
- 4 uova≈ 200 g
- 300 gr di zucchero300 g
- 240 ml di olio di semi≈ 221 g
- 260 gr di farina260 g
- 1 cucchiaino di vaniglia≈ 4.2 g
- 1 cucchiaio di cannella≈ 8 g
- 1 cucchiaino di bicarbonato≈ 6 g
- 1 bustina di lievito per dolci16 g
Toppings and extras
Listed, but not counted in the percentages below.
- 500 gr di philadelphia500 g
- 70 gr di burro70 g
- 200 gr di zucchero a velo200 g
- 1 cucchiaio di essenza di vaniglia≈ 13 g
- carotine di marzapanen/a
flour 260 gbatter 1465 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot135% · 82nd percentile · median 107%
- Sugar115% · 55th percentile · median 107%
- Fat85% · 56th percentile · median 78%
- Egg77% · 65th percentile · median 68%
- Spice3% · 80th percentile · median 1.9%
- Leavening8.5% · 97th percentile · median 4.8%
- Salt0% · 15th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
Do something with it
Or browse all 260 carrot cake recipes.