Carrot Cake Lab260 recipes
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Carrot Cake Parfait With Custard And Strawberries Recipe

Vanitha · archanaskitchen.com · 2017 · 3

Against 260 carrot cake recipes

Less leavening than 93% of recipes and less egg than 75%.

See how all 260 carrot cake recipes compare →

Get the method at archanaskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • Less leavening than 93% of recipes: 2.4% of the flour weight against the typical recipe's 4.8%, about half as much.
  • Less egg than 75% of recipes: 59% of the flour weight against the typical recipe's 68%.
Carrot: 130%, 71st percentileSugar: 106%, 49th percentileFat: 65%, 31st percentileEgg: 59%, 24th percentileSpice: 1.5%, 40th percentileLeavening: 2.4%, 5th percentileSalt: 1.2%, 68th percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (23)

  • 1/2 cup Sugar granulated≈ 100 g
  • 1/2 cup Brown Sugar (Demerara Sugar)≈ 110 g
  • 3/4 cup Oil≈ 164 g
  • 3 Whole Eggs≈ 150 g
  • 1 cup All Purpose Flour (Maida)≈ 125 g
  • 1 cup Whole Wheat Flour≈ 128 g
  • 1-1/2 teaspoons Cinnamon Powder (Dalchini) 1 ½ teaspoons ground cinnamon≈ 3.9 g
  • 1 teaspoon Baking soda≈ 6 g
  • 1 teaspoon Vanilla Extract≈ 4.2 g
  • 1/2 teaspoon Salt≈ 3 g
  • 3 cups Carrots (Gajjar) shredded≈ 330 g
  • 1/2 cup Sultana Raisins≈ 75 g
  • 1/4 cup Walnuts chopped≈ 30 g
  • 1/4 cup Whole Almonds (Badam) silvered≈ 30 g
  • 2 cups Milk≈ 488 g
  • 4 teaspoons Custard powder vanilla flavoured≈ 17 g
  • 1/4 cup Sugar≈ 50 g
  • 15 Strawberriesn/a
  • 2 teaspoons Sugar≈ 8 g
  • 1 teaspoon Lemon juice≈ 4.9 g
  • Strawberries as requiredn/a
  • Walnuts as requiredn/a
  • Cinnamon Powder (Dalchini) as requiredn/a

flour 253 gbatter 1827 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot130% · 71st percentile
  • Sugar106% · 49th percentile
  • Fat65% · 31st percentile
  • Egg59% · 24th percentile
  • Spice1.5% · 40th percentile
  • Leavening2.4% · 5th percentile
  • Salt1.2% · 68th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 to 45 minutes
median 40 minutes

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