Carrot cake, gateau aux carottes
Original in French
Ptitchef_com · ptitchef.com · 2015 · 8
Against 260 carrot cake recipes
Less sugar than 93% of recipes and more salt than 91%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- Less sugar than 93% of recipes: 60% of the flour weight against the typical recipe's 107%.
- More salt than 91% of recipes: 2.4% of the flour weight against the typical recipe's 0.6%, about 4 times as much.
- Fat in the middle half of recipes: 58% of the flour weight against the typical recipe's 78%.
Ingredients (15)
- 100gr de beurre100 g
- 3 oeufs≈ 150 g
- 50ml d'huile de tournesol≈ 46 g
- 2 cuillères à café de levure≈ 9 g
- 1 cuillère à café de cannelle≈ 2.6 g
- 1 cuillère à café d'extrait de vanille≈ 4.2 g
- 1 cuillère à café de sel≈ 6 g
- 50gr de sucre cassonade50 g
- 100gr de sucre blanc100 g
- 250gr de carottes250 g
- 250gr de farine250 g
- 100gr de noix décortiquées100 g
Toppings and extras
Listed, but not counted in the percentages below.
- 60gr de beurre60 g
- 80gr de sucre glace80 g
- 150gr de fromage à la crème (type Phildelphia)150 g
flour 250 gbatter 1068 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot100% · 40th percentile · median 107%
- Sugar60% · 6th percentile · median 107%
- Fat58% · 26th percentile · median 78%
- Egg60% · 28th percentile · median 68%
- Spice1% · 31st percentile · median 1.9%
- Leavening3.7% · 23rd percentile · median 4.8%
- Salt2.4% · 94th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 40 minutes
Keep exploring
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