Carrot Cake Lab260 recipes
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Jungletaart (naked carrotcake)

Original in Dutch

Sabine · ohmyfoodness.nl · 2020 · 1 taart (24 cm, 3 lagen)

Against 260 carrot cake recipes

Less carrot than 96% of recipes and less egg than 85%.

How Dutch carrot cake recipes differ from English ones →

Get the method at ohmyfoodness.nl →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • Less carrot than 96% of recipes: 50% of the flour weight against the typical recipe's 107%, about half as much.
  • Less egg than 85% of recipes: 50% of the flour weight against the typical recipe's 68%.
Carrot: 50%, 3rd percentileSugar: 100%, 43rd percentileFat: 69%, 36th percentileEgg: 50%, 11th percentileSpice: 1.4%, 38th percentileLeavening: 6.2%, 76th percentileSalt: 0.1%, 33rd percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 4 eieren≈ 200 g
  • 400 gr lichtbruine basterdsuiker400 g
  • 300 ml zonnebloemolie≈ 276 g
  • 400 gr zelfrijzend bakmeel400 g
  • 1 tl bakpoeder≈ 4.6 g
  • 2 tl kaneelpoeder≈ 5 g
  • 2 tl koek- en speculaaskruiden≈ 10 g
  • snuf nootmuskaat≈ 0.4 g
  • snuf zout≈ 0.4 g
  • 200 gr wortel (- geraspt)200 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 225 gr roomboter (- op kamertemperatuur)225 g
  • 300 gr poedersuiker300 g
  • 600 gr naturel roomkaas (- A-merk, bijv. Philadelphia, op kamertemperatuur)600 g
  • 1 tl vanille-extract≈ 4.2 g

flour 400 gbatter 1497 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.

  • Carrot50% · 3rd percentile
  • Sugar100% · 43rd percentile
  • Fat69% · 36th percentile
  • Egg50% · 11th percentile
  • Spice1.4% · 38th percentile
  • Leavening6.2% · 76th percentile
  • Salt0.1% · 33rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 minutes
median 40 minutes

Keep exploring

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Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.

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