Wortelcake met walnoot en kokos
Original in Dutch
Annemiek Verweij · keukenliefde.nl · 2018 · 10
Against 260 carrot cake recipes
Less carrot than 99% of recipes and less sugar than 90%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- Less carrot than 99% of recipes: 32% of the flour weight against the typical recipe's 107%, under a third as much.
- Less sugar than 90% of recipes: 63% of the flour weight against the typical recipe's 107%.
- Less egg than 84% of recipes: 53% of the flour weight against the typical recipe's 68%.
Ingredients (13)
- 120 g fijne kristalsuiker120 g
- 2 eieren≈ 100 g
- 150 ml zonnebloemolie + extra om in te vetten≈ 138 g
- 35 ml yoghurt≈ 36 g
- Snufje zout≈ 0.4 g
- 1 tl vanille-extract≈ 4.2 g
- 190 g zelfrijzend bakmeel190 g
- 60 g wortel, fijngeraspt60 g
- 50 g walnoten, grof gehakt50 g
- 2 el geraspte kokos≈ 30 g
- 1 tl kaneelpoeder≈ 2.6 g
- 2 el abrikozenjam≈ 30 g
- cakeblik 25 cmn/a
flour 190 gbatter 761 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Carrot32% · 1st percentile · median 107%
- Sugar63% · 9th percentile · median 107%
- Fat73% · 44th percentile · median 78%
- Egg53% · 15th percentile · median 68%
- Spice1.4% · 38th percentile · median 1.9%
- Leavening5% · 56th percentile · median 4.8%
- Salt0.2% · 41st percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 minutes
- median 40 minutes
Keep exploring
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Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
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