Fastfood Friday: Carrotcake met frambozen
Original in Dutch
Sabine · ohmyfoodness.nl · 2018 · 1 taart (24 cm)
Against 260 carrot cake recipes
Less carrot than 96% of recipes and less egg than 85%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- Less carrot than 96% of recipes: 50% of the flour weight against the typical recipe's 107%, about half as much.
- Less egg than 85% of recipes: 50% of the flour weight against the typical recipe's 68%.
Ingredients (15)
- 2 eieren≈ 100 g
- 150 ml zonnebloemolie≈ 138 g
- 200 gr lichtbruine basterdsuiker200 g
- 200 gr zelfrijzend bakmeel200 g
- 1 tl kaneelpoeder≈ 2.6 g
- 1 tl koek- en speculaaskruiden≈ 4.9 g
- 1/4 tl nootmuskaat≈ 0.7 g
- snuf zout≈ 0.4 g
- 100 gr wortel (- geraspt)100 g
- 75 gr walnoten (- in grove stukken)75 g
- 150 gr verse frambozen150 g
Toppings and extras
Listed, but not counted in the percentages below.
- 75 gr boter (- zacht)75 g
- 200 gr roomkaas (- op kamertemperatuur)200 g
- 75 gr poedersuiker75 g
- 1 tl vanille extract≈ 4.2 g
flour 200 gbatter 972 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Carrot50% · 3rd percentile · median 107%
- Sugar100% · 43rd percentile · median 107%
- Fat69% · 36th percentile · median 78%
- Egg50% · 11th percentile · median 68%
- Spice1.7% · 46th percentile · median 1.9%
- Leavening5% · 56th percentile · median 4.8%
- Salt0.2% · 41st percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
Do something with it
Or browse all 260 carrot cake recipes.