Carrot Cake Lab260 recipes
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Carrot Cake met Oreo en Banaan

Original in Dutch

Vivian · ohmyfoodness.nl · 2021 · 1 taart

Against 260 carrot cake recipes

Less carrot than 90% of recipes and less leavening than 98%.

How Dutch carrot cake recipes differ from English ones →

Get the method at ohmyfoodness.nl →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • Less carrot than 90% of recipes: 67% of the flour weight against the typical recipe's 107%.
  • Less leavening than 98% of recipes: 1.5% of the flour weight against the typical recipe's 4.8%, about half as much.
  • More fat than 79% of recipes: 97% of the flour weight against the typical recipe's 78%.
  • Sugar in the middle half of recipes: 83% of the flour weight against the typical recipe's 107%.
Carrot: 67%, 9th percentileSugar: 83%, 26th percentileFat: 97%, 79th percentileEgg: 67%, 46th percentileSpice: 1.7%, 46th percentileLeavening: 1.5%, 1st percentileSalt: 0.1%, 33rd percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (20)

  • 4 eieren≈ 200 g
  • 250 gram lichtbruine basterdsuiker250 g
  • 250 ml zonnebloemolie≈ 230 g
  • snuf zout≈ 0.4 g
  • 2 tl vanille-aroma≈ 8 g
  • 2 tl kaneel≈ 5 g
  • 2,5 tl koek- en speculaaskruiden≈ 12 g
  • 300 gram bloem300 g
  • 1 tl bakpoeder≈ 4.6 g
  • 200 gram wortel julienne (nog iets fijner gehakt)200 g
  • 1 rol Oreon/a
  • 60 gram roomboter60 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 175 gram roomboter175 g
  • 150 gram poedersuiker150 g
  • 300 gram roomkaas300 g
  • 1/2 banaan (geprakt)≈ 59 g
  • 1 banaan (in plakjes (voor tussen de cakes in))≈ 118 g
  • 6-8 Oreo's (6 verkruimeld, 2 gehalveerd)n/a
  • mini Oreo'sn/a
  • handje walnotenn/a

flour 300 gbatter 1271 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot67% · 9th percentile
  • Sugar83% · 26th percentile
  • Fat97% · 79th percentile
  • Egg67% · 46th percentile
  • Spice1.7% · 46th percentile
  • Leavening1.5% · 1st percentile
  • Salt0.1% · 33rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
80 minutes
median 40 minutes

Keep exploring

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Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.

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