Carrot Cake Lab260 recipes
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Weihnachtlicher Carrot Cake mit Frosting

Original in German

malteskitchen.de · 2019 · 12 Stücke

Against 260 carrot cake recipes

Less sugar than 92% of recipes and less leavening than 99%.

How German carrot cake recipes differ from English ones →

Get the method at malteskitchen.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • Less sugar than 92% of recipes: 62% of the flour weight against the typical recipe's 107%.
  • Less leavening than 99% of recipes: 1.4% of the flour weight against the typical recipe's 4.8%, under a third as much.
Carrot: 92%, 32nd percentileSugar: 62%, 8th percentileFat: 71%, 41st percentileEgg: 62%, 33rd percentileSpice: 1.6%, 43rd percentileLeavening: 1.4%, 0th percentileSalt: 0.1%, 33rd percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 250-300 g Möhren (sollte 200 g fein geraspelt ergeben)300 g
  • 4 Eier (Größe M)≈ 200 g
  • 325 g Mehl 405325 g
  • 250 ml Sonnenblumenöl≈ 230 g
  • 200 g brauner Zucker200 g
  • 150 g fein gehackte Pecanüsse150 g
  • 1 TL Backpulver (gestrichen)≈ 4.6 g
  • 10 Kardamomkapselnn/a
  • 2 TL Zimt≈ 5 g
  • 1/4 TL Nelke (gemahlen)≈ 1.2 g
  • 1/4 TL Piment (gemahlen)≈ 1.2 g
  • Prise Salz≈ 0.4 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 100 g Butter100 g
  • 200 g Puderzucker200 g
  • 200 g Frischkäse Vollfett200 g

flour 325 gbatter 1418 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot92% · 32nd percentile
  • Sugar62% · 8th percentile
  • Fat71% · 41st percentile
  • Egg62% · 33rd percentile
  • Spice1.6% · 43rd percentile
  • Leavening1.4% · 0th percentile
  • Salt0.1% · 33rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
75 minutes
median 40 minutes

Keep exploring

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