Carrot Cake Lab260 recipes
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Carrot cake facile au Airfryer : la meilleure recette

Original in French

Airfryer Philips Combi XXL Série 7000 · marmiton.org · 2025 · 6 personnes

Against 260 carrot cake recipes

Less sugar than 96% of recipes and less fat than 95%.

How French carrot cake recipes differ from English ones →

Get the method at marmiton.org →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.

  • Less sugar than 96% of recipes: 53% of the flour weight against the typical recipe's 107%, about half as much.
  • Less fat than 95% of recipes: 33% of the flour weight against the typical recipe's 78%, about half as much.
  • More egg than 94% of recipes: 100% of the flour weight against the typical recipe's 68%.
  • More carrot than 78% of recipes: 133% of the flour weight against the typical recipe's 107%.
Carrot: 133%, 80th percentileSugar: 53%, 3rd percentileFat: 33%, 4th percentileEgg: 100%, 96th percentileSpice: 0.9%, 29th percentileLeavening: 3.7%, 23rd percentileSalt: 0.3%, 47th percentileCarrotSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 200 g de carottes râpées200 g
  • 150 g de farine150 g
  • 80 g de sucre roux80 g
  • 3 oeufs≈ 150 g
  • 50 g d'huile végétale50 g
  • 0.5 sachet de levure chimique6 g
  • 0.5 cuillère à café de cannelle≈ 1.3 g
  • 40 g de Noix concassées40 g
  • 1 pincée de sel≈ 0.4 g
  • 1 cuillère à café d'extrait de vanille liquide≈ 4.2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 200 g de cream cheese200 g
  • 30 g de sucre glace30 g
  • 1 cuillère à café rase de jus de citron≈ 4.9 g
  • 1 pincée de cannelle≈ 0.4 g
  • 0.5 cuillère à café d'extrait de vanille liquide≈ 2.1 g

flour 150 gbatter 681 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.

  • Carrot133% · 80th percentile
  • Sugar53% · 3rd percentile
  • Fat33% · 4th percentile
  • Egg100% · 96th percentile
  • Spice0.9% · 29th percentile
  • Leavening3.7% · 23rd percentile
  • Salt0.3% · 47th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 40 minutes

Keep exploring

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