Carrot-Cake-Whoopies
Original in German
GU · kuechengoetter.de · Für 15 Stück
Against 260 carrot cake recipes
Less carrot than 98% of recipes and less egg than 98%.
How it compares
Against the typical cake: the median of 260 carrot cake recipes, per 100 g of flour.
- Less carrot than 98% of recipes: 39% of the flour weight against the typical recipe's 107%, about half as much.
- Less egg than 98% of recipes: 28% of the flour weight against the typical recipe's 68%, about half as much.
- More fat than 90% of recipes: 111% of the flour weight against the typical recipe's 78%.
- Less leavening than 91% of recipes: 2.6% of the flour weight against the typical recipe's 4.8%, about half as much.
Ingredients (14)
- 200 g weiche Butter200 g
- 140 g Puderzucker140 g
- 200 g Doppelrahmfrischkäse200 g
- 1/2 TL abgeriebene Bio-Orangenschale≈ 2.5 g
- 75 ml Orangensaft≈ 75 g
- 1-2 kleine Möhren (60-70 g)70 g
- 100 g brauner Zucker (z. B. Rohrohrzucker)100 g
- 1 Ei (M)≈ 50 g
- 180 g Mehl180 g
- 50 g gemahlene Haselnüsse50 g
- 1 TL Backpulver≈ 4.6 g
- 3 EL Zitronensaft≈ 44 g
- 15 Marzipanmöhren (Fertigprodukt)n/a
- Spritzbeutel und große Lochtüllen/a
flour 180 gbatter 1117 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 260 recipes. Shaded: the middle half. Tick: the median.
- Carrot39% · 1st percentile · median 107%
- Sugar133% · 67th percentile · median 107%
- Fat111% · 91st percentile · median 78%
- Egg28% · 1st percentile · median 68%
- Spice0% · 11th percentile · median 1.9%
- Leavening2.6% · 8th percentile · median 4.8%
- Salt0% · 15th percentile · median 0.6%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 26 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: carrot, sugar, fat, egg, spice, leavening, salt.
Do something with it
Or browse all 260 carrot cake recipes.